[Melt in Your Mouth Pork Belly 东坡肉 Dong Po Rou]
Traditionally, this dish is made by pan-frying the pork belly then the pork is braised over low heat. However, as we love to simplify methods without compromising taste, we took away the pan-frying part and went straight to braising immediately after the pork is blanched. No worries - this didn’t affect the taste of the dish. Super yummy! Try it and we hope you’ll go mmm like we did. 🙂
To get the full recipe & enjoy the best viewing experience, simply open your YouTube app & search for Spice N Pans Braised Pork Belly. Alternatively, click here:
http://bit.ly/melt-in-your-mouth-pork-belly
🧡 #spicenpans 🧡
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